1. Warmups (4) 8 points
2. How Safe a Chef 10
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIM3ICgJDEKUCuMrJkH46QklaQKZlUyWl-ppBB_jzbeZ1NB1gGOtkKCZXQt-f1A-fIaXJgri6qkF20yicLuvhegVVZe6WA3XjRoVb3MD4-nmEKsYSqnLHorJU01NAZDerFl3hI_BV7Ck3/s320/download.jpg)
4. 7 Safety Errors 10
5. Kitchen Safety Handout 5
6. STRS 25
7. Food Safety & Sanitation 15
8. Kitchen Equipment 25
9. Unscramble Equipment 10
10. Abbreviations & Equiv. 10
11. Measure Man & Equal Meas. 15
12. Kitchen Exploration 10
13. Hidden Measurements E.C.
14. Practice Reading Rec. 10
Papers in order 7
Total Points Possible 180
Home Cooking Assignment #1 has been assigned and is due September 16, 2013
0 comments:
Post a Comment