Folder Check #1 Due Next Class Period

Due: Feb 2 for A day classes

         Feb 3 for B day classes

Here is what your completed Folder Check List Form should look like:

1. Warm-ups                                                8 points
2. How Safe a Chef Are You?                   25
3. Kitchen Chaos                                       25
4. 7 Safety Errors                                      10
5. Kitchen Safety Handout                        10
6. STRS Safety Test Review Sheet           40
7. Food Safety and Sanitation                   20
8. What's the Word puzzle                        10
9. Reading Recipes                                   10
10. Equipment ID with pictures               40
11.Kitchen Equip ID matching and
     Unscramble                                         30
12. Abbreviations & Equivalents             15
13. Measure Man & Equal Measures       15
14. Kitchen Exploration                           20
15. How to Measure Ingredients              10
16. What do you use to measure              10
17. Hidden Measures word search           10

Papers in order                                           2
Total Points Possible                              310

Food Blog Quiz!

It is important that you check this blog every couple of days. I will post reminders about upcoming assignments, their due dates and what is included in the assignment, so keep checking this site.

To get you going... by reading some of my older posts in this blog, you should be able to answer these 3 following questions. Comment on this post with your answers, and include your first name, last initial and period number. The first 3 students in each class period, with all 3 correct answers will get a little surprise. You must post by Wednesday, February 1st, 5:00pm to be included. The questions are...

1. Which is my favorite season of the year?

2. What is my favorite part of the Thanksgiving meal?

3. What is one of my favorite fast food restaurants?

Good luck!!

Safety Tests are done!!

And EVERYONE passed!!! Next up... abbreviations, equivalents, and measuring - then actual cooking!!
Hang in there! We are almost there!


Folder Checks next week:
A day - February 2nd
B day - February 3rd

Welcome to Beginning Foods Qtr. 3

Welcome back to school and I am so happy that you are in my class!  We will be doing lots of cooking, but before we get started with that, we will be learning about kitchen and food safety, abbreviations and equivalents, measuring and kitchen equipment! And all students must pass a SAFETY TEST with an 85% or better in order to cook. So study all of your handouts over the next week so you are prepared to take the Safety Test.

Safety Test for A day classes is scheduled for Wednesday, January 25th and B day classes takes it on the 26th.

Good luck!