Folder Check #2, HCA #2, and Recipe Check coming soon!

Folder Check is Wednesday, Oct. 3rd for A day classes and Thursday, October 4th for B day classes.

Here is a list of what should be included in the Folder Check:

Warmups (9)                       18 points
Culinary Characters             5
How to Measure Inged.      10
Measuring Practice              5
What do you use to Meas   10
What's on a food label        20
What's included on a f-l     10
All About Eggs                  25
Buying Eggs                      10
Using & Cooking Eggs     10
Principles of Baking         30
Prac. Reading Recipes      10
Understanding the Rec.     10
Equip. ID. Matching         10 ********** Period 4 only
Eggs Word Search            10***********Period 4 only

Papers in order                  7

Total Points                    180 - Periods 1,2,3
                                       200- Period 4

Home Cooking Assignment #2 Due - Oct 3rd - A Day, Oct. 4th - B Day

I will be doing a recipe check in class on Oct. 3rd, and Oct. 4th

Students need to have copies of all recipes!

Chocolate Chip Cookies
Pancakes
Coffee Cake
Omelets
Smoothies
Pasta Salad

We are cooking now!

We finally made it to our first cooking lab - chocolate chip or peanut butter cookies, and we didn't set off any fire alarms! Overall, the students did pretty well, and we are just beginning... next week pancakes and coffee cakes!

Just a couple of reminders: Home Cooking Assignment #1 - is due September 17th for A day classes and September 18th for B day classes. Remember, students may cook any recipe as long as it has 3 ingredients that need to be measured. You may use any of the recipes found on this website, or any recipe from home or  other websites. Please attach a copy of the recipe if you are cooking something not from this website.

If any students/parents are still considering donating funds to our Exploring Culinary classes, students can bring in checks made out to Rio Norte ASB or cash. Any donation is very much appreciated!