Folder Check #2, HCA #2, and Recipe Check coming soon!

Folder Check is Wednesday, Oct. 3rd for A day classes and Thursday, October 4th for B day classes.

Here is a list of what should be included in the Folder Check:

Warmups (9)                       18 points
Culinary Characters             5
How to Measure Inged.      10
Measuring Practice              5
What do you use to Meas   10
What's on a food label        20
What's included on a f-l     10
All About Eggs                  25
Buying Eggs                      10
Using & Cooking Eggs     10
Principles of Baking         30
Prac. Reading Recipes      10
Understanding the Rec.     10
Equip. ID. Matching         10 ********** Period 4 only
Eggs Word Search            10***********Period 4 only

Papers in order                  7

Total Points                    180 - Periods 1,2,3
                                       200- Period 4

Home Cooking Assignment #2 Due - Oct 3rd - A Day, Oct. 4th - B Day

I will be doing a recipe check in class on Oct. 3rd, and Oct. 4th

Students need to have copies of all recipes!

Chocolate Chip Cookies
Pancakes
Coffee Cake
Omelets
Smoothies
Pasta Salad