Feb 3 for B day classes
Here is what your completed Folder Check List Form should look like:
1. Warm-ups 8 points
2. How Safe a Chef Are You? 25
3. Kitchen Chaos 25
4. 7 Safety Errors 10
5. Kitchen Safety Handout 10
6. STRS Safety Test Review Sheet 40
7. Food Safety and Sanitation 20
8. What's the Word puzzle 10
9. Reading Recipes 10
10. Equipment ID with pictures 40
11.Kitchen Equip ID matching and
Unscramble 30
12. Abbreviations & Equivalents 15
13. Measure Man & Equal Measures 15
14. Kitchen Exploration 20
15. How to Measure Ingredients 10
16. What do you use to measure 10
17. Hidden Measures word search 10
Papers in order 2
Total Points Possible 310
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