For A day classes - Friday, August 31st
B day classes - Tuesday, Sept. 4th
Here is a list of the items on Folder Check #1 - Period 3 the starred items are excused.
1. Warmups (5) 10 points
2. How Safe a Chef Are You? 10
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4. 7 Safety Errors 10
5. Kitchen Safety 5
6. STRS 25
7. Food Safety & Sanitation 15
8. Equipment I.D. 25
9. Scrambled Equipment 10 ***
10. Kitchen Equipment ID - Matching 8 ***
11. Abbreviations & Equivalents 10
12. Kitchen Exploration 10
13. Measure Man & Equal Measures 15
14. Reading Recipes 10 ***
15. Hidden Measurements +5 Extra Credit
Papers in order 7
Total Points Possible 190 (162 for 3rd period)