For A day classes - Friday, August 31st
B day classes - Tuesday, Sept. 4th
Here is a list of the items on Folder Check #1 - Period 3 the starred items are excused.
1. Warmups (5) 10 points
2. How Safe a Chef Are You? 10
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4. 7 Safety Errors 10
5. Kitchen Safety 5
6. STRS 25
7. Food Safety & Sanitation 15
8. Equipment I.D. 25
9. Scrambled Equipment 10 ***
10. Kitchen Equipment ID - Matching 8 ***
11. Abbreviations & Equivalents 10
12. Kitchen Exploration 10
13. Measure Man & Equal Measures 15
14. Reading Recipes 10 ***
15. Hidden Measurements +5 Extra Credit
Papers in order 7
Total Points Possible 190 (162 for 3rd period)
3 comments:
Did you say we were supposed to comment on something?
Yes, Joey, but click on the link at the right for Exploring Culinary II and comment on the post there called - Check this site often. Thanks!
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