Folder Check # 1 is due!

Periods 1,2 &3 Due: Thursday, January 31, 2013
Period 4 Due: Friday, February 1, 2013

1. Warmups (5)                                                           10Points
2. How Safe a Chef Are you?                                     10
3. 7 Safety Errors                                                        10
4. Kitchen Chaos                                                         20
5. Kitchen Safety Handout                                           5
6. Safety Test Review Sheet                                        25
7. What's the Word      (period 3 didn't do this one)    10
8. Food Safety and Sanitation                                      15
9. Reading Recipes                                                       10
10. Equipment I.D.                                                       30
11.Scrambled Equipment                                             20

12. Equipment ID Matching                                         15
13. Kitchen Equipment ID                                            15
14. Abbreviations and Equivalents                               20
15. Measure Man                                                           5
16. Equal Measures                                                      10
17. How to Measure                                                     10
18. What do you use to measure                                  10
19. Kitchen Exploration (per. 4 didn't do this)             10
20. Papers are in order                                                  10

Total Points Possible                                                    270 (except period 3 & 4 = 260 points)

Abbreviations and Equivalents for those on Field Trip Friday 1/25

For those that are on the field trip today, you should have picked up the two handouts during class prior to Friday.

To complete the Abbreviations and Equivalents handout, go through the following PowerPoint, and fill in the answers on your handout.

PowerPoint

To complete the Measure Man handout (on the back side of Equal Measures) use the picture below and copy the measurements as shown.

The Equal Measures handout should be completed using the table of information at the top of the page.

Welcome 2nd Semester Students

I want to welcome all of my new students and their families to this site. We have just finished our first week of our Spring semester! We have been studying Kitchen and Food Safety and students will be taking a Safety Test next week, which they will need to pass with an 85% or better in order to cook. Periods 1,2 & 3 will take the Safety Test on Wednesday, 1/23 and Period 4 on 1/25. Once we finish with the Safety Test, we will be moving on to Kitchen Equipment, Abbreviations and Equivalents and Measuring and then onto our first cooking lab on 1/31 and 2/1!!