Folder Check # 1 is due!

Periods 1,2 &3 Due: Thursday, January 31, 2013
Period 4 Due: Friday, February 1, 2013

1. Warmups (5)                                                           10Points
2. How Safe a Chef Are you?                                     10
3. 7 Safety Errors                                                        10
4. Kitchen Chaos                                                         20
5. Kitchen Safety Handout                                           5
6. Safety Test Review Sheet                                        25
7. What's the Word      (period 3 didn't do this one)    10
8. Food Safety and Sanitation                                      15
9. Reading Recipes                                                       10
10. Equipment I.D.                                                       30
11.Scrambled Equipment                                             20

12. Equipment ID Matching                                         15
13. Kitchen Equipment ID                                            15
14. Abbreviations and Equivalents                               20
15. Measure Man                                                           5
16. Equal Measures                                                      10
17. How to Measure                                                     10
18. What do you use to measure                                  10
19. Kitchen Exploration (per. 4 didn't do this)             10
20. Papers are in order                                                  10

Total Points Possible                                                    270 (except period 3 & 4 = 260 points)