Here is the updated information for Folder Check #2 - Due on Wednesday, October 2nd:
Warmups (You should have at least 10 warmups) 20 points
How to Measure Ingredients 10
What do you use to Measure 15
What's on a Food Label? 10
Food Label Scavenger Hunt 10
Equipment ID Matching 10
All About Eggs 25
Principals of Baking 30
Analyzing recipe Ingredients 10
Preparing to Bake 7
Papers are in order 3
Total Points Possible 150
Home Cooking Assignment # 2 is also due on Wednesday, October 2nd.
Tuesday, October 1, 2013
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