Folder Check #1 is Due Monday, January 26th for Period 2 and Tuesday, January 27th for Periods 4 & 5.
Here is what the Folder Checklist Form should look like:
1. Warmups (3) 6 points
2. How Safe a Chef 10
3. Kitchen Chaos 20
4. Safety Test Review Sheet 25
5. Food Safety and Sanitation 20
6. Kitchen Safety 5
7. 7 Safety Errors 10
8. Equipment ID 25
9. Scrambled Equipment 15
10. Abbreviations & Equivalents 10
11. Measure Man 5
12. Equal Measures 10
13. Kitchen Exploration 10
Papers in order 4
Total Points 175
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