Folder Check #2 is due Wednesday, March, 11 for Period 2 and Thursday, March 12, for Periods 4 & 5.
Here is what needs to be included in this Folder Check:
1. Warmups (10) 20 points
2. How to Measure Ingredients 10
3. What do you use to Measure 15
4. What's on a Food Label 30
5. Multicultural Feast Video 20
6. Cooking Terms 30
7. Food & Culture Presentation
Notes 20
Papers in Order 5
Total Points Possible 150
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