Work due next class period...

The following items are due next class period:

• How to Measure Ingredients
• What do you use to measure
• Principles of Baking (period 5, I have yours already)
• Practice Reading Recipes (except Period 5)
• What's on a food Label
• Breakfast Cereal - Healthy or Unhealthy

Also due: Design a Food Label Project (directions and my sample can be found on my website, click on Learning Guide on the left, then scroll down to  Food Label Project).